Wednesday, November 18, 2009

The Casual Gardener 2009 Garden Tool Of The Year – Be A Garden Ninja With The Kombi!

This season I was thrilled when I received three very special garden tools in my mail box; the Original Kombi shovel, the Mini-Handle Kombi Short, and the Kombi Hand Trowel.

In 2006, the Original Kombi won the special honor of being on Joe Lampl’s “Best of the Must-Have’s List”, and in my opinion it was a deserved award.

There are six varieties of Kombi shovels which all have the unique quality of having a super sharp cutting area enabling the shovels to easily slice OLYMPUS DIGITAL CAMERA         through soil, plants, and grass – making easy work of most garden chores.

Testing the products for six months, I can say I have put these baby’s through the wringer. They have ridden in the back of my car across several states, gone into every garden bed I have, and helped me with community garden work this summer. Perfect for fall clean-up, the Kombi really digs in and helps pull out the roots in the vegetable garden.

My official review: two thumb’s up for a fantastic set of tools! My only caution is to be careful with the blade – it makes you feel like a garden ninja for sure – but it’s extremely sharp and must be used cautiously. See the above video for a demonstration.

A Kombi would be a great gift - If you would like to get a Kombi  for a favorite garden ninja (or for yourself), go to the Kombi online store at http://kombigardentool.com or phone (706)-754-2875.

Shawna Coronado says Get Healthy! Get Green! Get Community! www.thecasualgardener.com, The Green Blog - www.gardeningnude.com, or The Garden Blog - http://thecasualgardener.blogspot.com

*These products were sent to me at no cost - I tested them rigorously for six months in the garden. My review is wholly honest, my own opinion, and not based on additional payment from the Kombi company in any form. In fact, my agreement with them is that I would review their product in a totally honest fashion, keeping my readers and viewers needs at the top of the priority list when considering this product’s recommendation and use.

Monday, November 16, 2009

Feed The Hungry – How You Can Make A Difference For A Food Bank With Your Garden

According to AmpleHarvest.org,”an estimated 100 billion pounds of food, enough to totally eliminate hunger, is thrown away annually in the United States.” Be shocked – and then make a difference for your community by stopping the waste.

Regularly clean out your food pantry - – if you are not eating the food in your home, donate it to a local food pantry before it gets outdated. If you grow a garden and have leftover vegetables, do not leave it standing on the plants; take it to a local food pantry and donate it to someone who could really use it like we  did in the Food Pantry Donation      above  video. Organizations like AmpleHarvest.org enable neighbors in need to obtain garden fresh produce that might be left standing unharvested due to over production in home and community gardens. Please send food pantry’s that are unregistered to this website to help make a difference for people in your community.

Above is a video my daughter and I made about collecting vegetables from the garden and taking it to be donated. Having my eight year old help plant and grow the plants, then film our trip, gave her a strong sense of ownership with the experience. Notice how excited and proud she is that she is bringing “her baby” the pumpkin to give to some other child.

All of our children should understand and identify with the feeling of caring for others, most especially those in need right in our very own neighborhoods. Building our community means building our economy and contributing to the emotional health of other human beings. Of all lessons in life, I believe this one should take priority for our children.  Grow a garden if you can because it can make a real difference for the world. My kiddo in the garden       Teach your family and neighbors how to grow a garden as well. Get started planning right NOW – at the end of this gardening season – to plan for next year’s vegetable garden. Purposely plant vegetables which are easy to grow and which might be mass producers so you can contribute more to help those who really need it. If you cannot grow a garden on your property, invite your neighbors to participate or build a community garden on a local community property.

What will you do to have your children understand the importance of helping the hungry?

Shawna Coronado says Get Healthy! Get Green! Get Community! www.thecasualgardener.com, The Green Blog - www.gardeningnude.com, or The Garden Blog - http://thecasualgardener.blogspot.com

Sunday, November 15, 2009

How To Build A Rain Garden – A Solution For Soggy Wet Areas On Your Property

Photo Credit - from www.rd.com - Lucie B. AmundsenDear Casual Gardener,

What the heck is a “Rain Garden”?

Signed, Curious on Country Ridge Road

= = = = = = = = = =

Dear Curious,

This is a timely question as we are entering a typical Fall rainy season. It is a good time to get a Rain Garden started, with the intention of completing the process in the Spring.

Do you have a wet spot on your residential or business property? Go with the flow and create a rain garden to help solve the problem. An existing wet spot is the perfect area to place a Rain Garden because it’s the area that naturally accepts a lot of rain water run-off. Fighting against this location and having the water run-off elsewhere might be an unending battle. My suggestion if you have an existing wet area in your yard, is to build a Rain Garden on top of the spot and redirect the water from your roof, home and driveway to the location.

A “Rain Garden” is a man-made depression in the ground. Rain gardens are suitable for any land use situation; residential, commercial and industrial. It is used as a way to improve water run-off while beautifying your landscape. A Rain Garden forms a “bioretention area” by collecting water runoff, storing it, than permitting it to be filtered through and slowly absorbed by the soil. Ultimately, by creating a rain garden you are assisting your community with Stormwater Management.

We suburban homeowners – or anyone for that matter – can creatively recycle all the wasted water which runs off our roofs and landscapes this way. Usually the water gets shuttled to the drain and eventually a river through the stormwater system, then sent off to the ocean. It is much better if we are able to replace the water to the water table after we “filter” it through a Rain Garden. By creating a “Rain Garden” you are truly contributing to the environment in a positive way. It also allows some people to grow beautiful wetland perennials – a magnificent contribution to your community.

Choosing the right place for your rain garden is important. A rain garden is a system of retention pond area, soil, plants and mulch that will retain water and soak it up instead of letting it run off of your property (even though your “pond” will be dry most of the time). So the most basic things are the “pond,” or depression into which water will flow, and the soils that will absorb the water. Each Rain Garden site should be considered unique. Microclimates (light, temperature and wind), and the size of the drainage area will influence the size of the rain garden and plant selection process.

The base layer of a Rain Garden should be a reservoir of gravel at the bottom of the garden bed. You can also add tiles or an under-drain that leads to another area. This will prevent a waterlogged rain garden. The idea is to create a living sponge of soil, plants, roots and mulch, not a soggy bog. Additional components of a Rain Garden include a base mulch/organic layer. It provides for the decomposition of organic material, and also plays an important role in the removal of metals. Shredded hardwood mulch is the preferred choice, since it allows for maximum surface area for binding and resists flotation/wash-out. Mix in planting soil. The best mix is probably organic matter in the form of leaf mulch (20%) blended into a sandy soil (50%) with and about 30% top soil. The planting soil mixture provides a source of water and nutrients for the plants to sustain growth.

A planting design should include species that tolerate extremes. My suggestion is to use native species. You can creatively plant them to be “naturalistic” in design or combine them with grasses and non-native perennials which might be more floral. There will be periods of water inundation and very dry periods, so plant selections must be able to survive all these conditions. Most river bank plant species will do well in rain gardens. The choice of species could include plants that mimic forest habitat and have an aesthetic landscape value such as flowers, berries, interesting leaves or bark. Groundcovers, perennials shrubs and trees can be incorporated into the planting design as well.

So go out there and work on that wet spot in your yard - - fix it by building a Rain Garden!!

For further information on Native Plants and Rain Gardens and how to build them, please contact Jim Kleinwachter of Conservation @ Home, a division of The Conservation Foundation (http://www.theconservationfoundation.org/), at 630-553-0687 x 302.

Jim’s website suggests the Rain Garden Manual  (which can be downloaded here in a PDF format) from The University of Wisconsin Extension Service .

Another good online resource for Rain Garden building with very detailed information is www.raingardens.org or this blog, which also has some marvelous photos - http://bit.ly/1DAjqw.

Special thanks - - The diagram photo above is credited to “The Family Handyman” section on Readers Digest.com and an article by Lucie B. Amundsen. What a great resource! Thank you very much for sharing this diagram with The Casual Gardener readers.

Shawna Coronado says Get Healthy! Get Green! Get Community! www.thecasualgardener.com, The Green Blog - www.gardeningnude.com, or The Garden Blog - http://thecasualgardener.blogspot.com

Thursday, November 12, 2009

Gorgeousness In The Garden – Dolce Blackcurrant Heuchera

Dolce Blackcurrant Heuchera      One of my favorite plants in the fall garden is the Coral Bell. Long past its spring flowering, the color comes from it’s magnificent leaf. Any variety keeps until the coldest weather and then pops back up in the spring in perfect form.

This is Proven Winners’ Dolce Blackcurrant Heuchera. Better Homes and Gardens listed this as one of the hottest new perennials of 2009 – and indeed it has been fabulous in my garden all season. Love it!

Shawna Coronado says Get Healthy! Get Green! Get Community! www.thecasualgardener.com, The Green Blog - www.gardeningnude.com, or The Garden Blog - http://thecasualgardener.blogspot.com

Tuesday, November 10, 2009

2009 Shawna’s Garden Plant of the Year – White Licorice (‘Helichrysum Petiolare’)

Shawna Coronado's 2009 Plant of the Year         Without a doubt the most fabulously non-stop, drought-tolerant, long-lasting, incredible annual of the season in my garden has been the White Licorice plant you see in the above photo.

It has outlasted almost every plant in the garden – surviving drought conditions and multiple frosts. In May I planted this White Licorice as a baby – it’s arms were less than the length of my fingers. The tag that came along with the plant said it would only grow to be 12” tall. Some of the vines hang at least 24” from the edge of the pot down to the ground, and have been full and gorgeous the entire summer and fall.

Utilizing my water-saving container planting technique, I planted “Monster” in a large pot in partial sun then promptly began neglecting him. Over the summer I only watered the plant maybe five times – he prefers to be ignored. While other more ordinary annuals like petunias were failing in the heat, this plant just kept on going and only wilted once when it was a particularly hot day three weeks after his last watering.

Downright amazing!

White Licorice combines with almost every plant imaginable and is an excellent container filler. Two thumbs up for the White Licorice (‘Helichrysum petiolare’) – a real Monster of a plant!

Shawna Coronado says Get Healthy! Get Green! Get Community! www.thecasualgardener.com, The Green Blog - www.gardeningnude.com, or The Garden Blog - http://thecasualgardener.blogspot.com

Wednesday, November 4, 2009

Save Money – A Top Ten List for Reducing Outdoor Water Waste

Water Spray and Shawna's girl in the garden         Studies show that 30% to 40% of all home water usage is utilized outdoors on the lawn and garden. This happens mostly during the summer months, but in warm states it happens all year long.

Here are my favorite Top 10 tips for saving water outdoors in the garden so you can make a difference with water conservation:

  1. COMPOST! COMPOST! COMPOST! Compost often acts as a sponge; holding and retaining an incredible amount of water for your plants
  2. MULCH! MULCH! MULCH! Mulching keeps moisture in the ground longer after watering.
  3. Water before 10 AM and after 6 PM to prevent air and heat evaporation while watering.
  4. Do not sprinkle the sidewalk or let broken sprinklers run – it leads to hundreds of gallons of wasted water.
  5. Water your gardens heavily once a week instead of lightly every day.
  6. Do NOT over fertilize your lawn; it leads to more water requirements. In fact, I do not fertilize my lawn at all.
  7. Raise lawnmower blade to between 3” and 4” to allow for healthier grass that requires less water
  8. #1 plant choice – native, #2 plant choice - drought tolerant
  9. Grow the right plant in the right place. For example, place all drought tolerant plants together and all water-hungry plants together instead of mixing them.
  10. Utilize a rain barrel - 1/4” of chlorine free rain on your roof equals approximately 200 gallons of fresh water for your garden.
Shawna Coronado says Get Healthy! Get Green! Get Community! www.thecasualgardener.com, The Green Blog - www.gardeningnude.com, or The Garden Blog - http://thecasualgardener.blogspot.com

Saturday, October 31, 2009

Happy Halloween From Shawna and Harry the Franken-Pug – Thanks For Reading Our Garden Blog!

Harry the Pug as Frankenstein

Shawna Coronado says Get Healthy! Get Green! Get Community! www.thecasualgardener.com, The Green Blog - www.gardeningnude.com, or The Garden Blog - http://thecasualgardener.blogspot.com

Thursday, October 29, 2009

A Special Thank You To My Readers For Helping With The 2009 Get it Garden Challenge

Shawna with Peter Pumpkin Pre-Carved

What an awesome gardening season – the response to the 2009 “Get It Garden Challenge” has been wonderful. Readers in over 20 countries have come to The Casual Gardener blog this season. That’s a definite reason for celebration!

Because of the challenge, I met dozens of gardeners who both learned and educated. They  shared their incredible gardens with my readers and defined community by gardening.

As an example, see the below photos of Eugene Bordelon’s peppers. Eugene will be gardening on through the late fall as he still has carrots and sweet potatoes he harvests throughout the end of the season. These beautiful peppers are representative of the many, many photos I received this year from gardeners all over the world.Gene Bordelon's peppers

Thank you to everyone who participated – I will continue to give gardening tips and share garden photos of yours even after the challenge – send them along.

There will be a lot to cover this fall and winter, so I will keep on writing of course – if you have suggestions, questions, or need help, please write me at blog@thecasualgardener.com.Gene Bordelon's peppers

Shawna Coronado says Get Healthy! Get Green! Get Community! www.thecasualgardener.com, The Green Blog - www.gardeningnude.com, or The Garden Blog - http://thecasualgardener.blogspot.com

Wednesday, October 28, 2009

Poisonous Plants Served Up On a Ghastly Platter: A Book Review of Amy Stewart’s “Wicked Plants”

Wicked Plants and my friend Mr.         Amy Stewart has delivered up a deliciously ghastly and scary-smart combination of stories, etchings, and drawings in a fantastic book called Wicked Plants: The Weed that Killed Lincoln's Mother & Other Botanical Atrocities. What an utterly frightening book of deadly plants to review during this Halloween week!

Her book is creative, humorous, and beautiful. I thoroughly enjoyed and highly recommend this engrossing book which introduces readers to poisonous plants and the true stories of deaths related to them – how utterly wicked!

Above is a short video Amy and her team made showing some of the poisonous non-edibles discussed in Wicked Plants. It is served up in the same imaginative and humorous style as the book and is filled with fascinating facts.

Best-selling author, Amy Stewart tends her own poison garden in northern California. She has authored four quite amazing books, won Amy Stewartnumerous awards for garden writing, and is one of the pleasantly opinionated gardeners contributing to www.gardenrant.com.

To learn more about Amy and purchase Wicked Plants: The Weed that Killed Lincoln's Mother & Other Botanical Atrocities*, please go to her website - www.amystewart.com.  

Shawna Coronado says Get Healthy! Get Green! Get Community! www.thecasualgardener.com, The Green Blog - www.gardeningnude.com, or The Garden Blog - http://thecasualgardener.blogspot.com

*Special thanks to Amy for sending me this great read – I loved every minute of it and reviewed it with my most honest opinion!

Thursday, October 22, 2009

2009 Nude & Eco-Cheap Cooking Initiative – Pumpkin Soup - Recipe # 14

Chef Chris Perrin of www.blogwelldone.com and Shawna Coronado of http://thecasualgardener.blogspot.com have teamed up to create the ultimate cooking and gardening lineup for the “2009 Nude & Eco-Cheap Cooking Initiative.”Shawna's Fall Garden Harvest        Yep, that’s right, it’s another installment of the 2009 Nude & Echo-Cheap Cooking Initiative. Today we’re making Pumpkin Soup. If you’re not familiar with the 2009 Nude & Eco-Cheap Cooking Initiative, that’s where I take the delicious veggies grown by the always awesome Shawna Coronado and turn them into a meal for a family of four that costs less than $11.50. Can I do it?

Yes I can with this easy, but delicious pumpkin soup.

I actually love pumpkin season. I think it’s kind of a shame that it only seems to be popular for about two months. Still, every year people go NUTS for pumpkins: pumpkin desserts, pumpkin soups, pumpkin coffee drinks, pumpkin pizza, and so on. Then even before the Thanksgiving leftovers are done…BOOM… everyone’s on to peppermint or sugar cookies or some other Christmas phase. Anyway, I’m ranting.

The good news is that for the next month or so we can continue to enjoy pumpkin recipes like this one.

Making Pumpkin Soup

This recipe is so easy, but it takes a little while to make because you want to cook the pumpkin before you put it into the soup. Boiled pumpkin sounds ridiculously unappetizing and the stuff would take forever to boil anyway. So, instead, you need to bake it first.  Once it’s ready, the rest of the soup is a breeze.

You will need:

  • 1 pumpkin, halved and seeded (free from Shawna’s garden)
  • 8 tablespoons olive oil, divided (free as part of the challenge)
  • 1 loaf bread ($2.00)
  • 1 clove of garlic (5 cents)
  • 1 medium yellow (non-sweet) onion, 1/4 inch dice (free from Shawna’s garden)
  • 16 ounces of mushrooms, cleaned and sliced ($3.50)
  • 2 teaspoons black pepper
  • 6 cups broth ($1.50)
  • 2 cups heavy cream ($3.50)
  • 4 leaves basil, thinly sliced (free from Shawna’s garden)

Total: $10.55 (cream is expensive, but still made it!!)

Heat your oven to 350 degrees. Cover both halves of the pumpkin in about two tablespoons of olive oil and sprinkle with a bit of salt. Bake for forty-five minutes cut side down or until the pumpkin is fork tender.

When the pumpkin is finished, let it cool and then cut into a small dice and set aside.

Next, cut the loaf of bread in half and then cut into 2 inch wide pieces. Rub with the cut clove of garlic and drizzle with olive oil.

In a soup pot, add 2 tablespoons of olive oil then sauté the onions until they start to turn translucent. Then add the mushrooms and cook them until the are brown and shriveled.  Add the black pepper and the broth and bring to a boil. (At this point, put the bread in the oven and keep an eye on it. You will want to remove it when it gets brown.)

When the broth is boiling, add the cream and bring the soup back to a boil.

Finally, add the pumpkin and let it get warm.

Serve with the basil on top of the soup and enjoy!

Get healthy today and follow the “2009 Nude & Eco-Cheap Cooking Initiative” with Blog Well Done’s Chris Perrin and the Casual Gardener, Shawna Coronado.